Just one more step, the soy milk is both smooth and fragrant, 2 minutes is complete

Raw materials for making soy milk:

- 200 grams of soybeans (or soybeans)

- Water (boiled to cool)

- 30 gram of groundnut, 20 grams of sesame (or white sesame)

- 2 - 3 pineapple leaves (or sticky leaves)

How to make delicious soy milk

- First you need to soak soybeans. Many people often cook beans directly but this is not true. Doing so not only affects the taste, nutritional value.

- After soaking beans, steam beans and cook soy milk. Many people only perform this foaming step. In fact, soy should be steamed. This step needs to be added because cooked soy milk has no astringent.

- There is also a way to smooth out her bean milk, before soaking beans, peel the soy beans so that the soybeans are cooked, soft and tastier.

- Filter soy milk through a sieve to remove excess residue. Although this is simple, nutrition will be lost a lot, and you should be careful.

Note: Choose a kind of delicious, quality soybeans, so buy packaged soy beans, have printed expiry date and clear origin.