Learn how to do the tea warehouse flavor for the new year

In the days of Tet, next to the traditional dishes such as melon, Pattinson, sausages ... many families often make Vietnam tea warehouse.

The tea shed is one of the few dishes when the absence of Tet of many families is the machine pallet. Instead of the traditional flavor, the sisters can add coconut to the tea warehouse carries more appealing.

The tea shed is one of the few dishes when the absence of Tet of many families is the machine pallet.

Material:

-200 g green beans do not peel

-130-150gr sugar (you would like the sweet for more)

-30 ml coconut milk

-1 little salt

-2 leaves or leaves sticky

-Golden roasted Sesame.

Make:

Step 1: wash the clean green beans, soaked with warm water for at least 5 hours. Then discharge through cold water clean.

Step 2: green beans into the same sticky leaves, xửng for cleaning 25-30 minutes for ripe beans. Then give to your pureed.

Step 3: green beans were milled, sugar, salt, coconut milk to the Pan, stir up a small slug North (other than the traditional warehouse tea dish is for water, himself replaced by coconut, tea poached dishes will bring exotic flavors).

Step 4: Slug until green beans blend into a non-stick pan is the block.

Step 5: For tea cakes or moulds into any stereotypes you cell, strong, and then taking out the folded up the plate. Sprinkle the roasted Sesame side up.

The originality of this dish is to be long without maintenance required by it use more sugar than other sweet dishes.

The taste of tea special inventory eaters just soft smooth medium cool, delicious taste of green have the scent of grapefruit flowers thoang.

On new year's, after eating more food rich in protein and fat, dessert with tea poached pieces will help relieve that feeling no so tired.=