Learn how to make bun Bo hue, delicious for all

Delicious beef noodle dishes are appealing to all people.

Would be great if you could hand these delicious noodle Bowl to enjoy family holidays or occasions weekend right?

Raw materials

-Corn beef: 600 g

-Encrusted beef: 600 g

-Beef Tendon: 400 g

-Pork Sausages (should choose sausages): 1 piece, about 800 g

-Tibia bone or price: 1 kg

-Shrimp Hue: 3 tablespoons

-Lemongrass: 6 km

-Ginger: 1 small branch (50 g)

-Shallot, garlic

-Bún, raw vegetables

-Spring hue (depending on preference)

-Chili, Satay

How to do

Step 1

-First some preliminary material, ginger, Lemongrass: wash, knife, injected beats tibial.

-Pork Sausages offer or just grab the bone, boning slices rolled pork cabbage rolls back parts

-Meat of cow-studded Plates also rolled for sure hand and then tie it back. Cow corn use for close to at least shrink when cooked).

Step 2

-North pan up the kitchen, for the water to boil, blanched corn and beef bones, via the encrusted beef, pork sausage, beef tendon.

Beef tendon section into chunks.

-Take ½ cup water mixed with 3 tablespoons shrimp hue, use chopsticks to sexual harassment.

Step 3: Marinated meat

Marinated all types of meat with 1 tablespoon salt, 1 tablespoon of sauce Thisle (dilute), ½ tablespoon of sweet powder, 2 tablespoons of sugar, 2 tablespoons minced shallot, 2 tablespoons minced garlic, 2 tablespoons minced lemon grass.

Step 4: to Stew meat and bones

-First let's take 3 ½ the amount of ginger and Lemongrass lining the bottom of the pressure connection, for meat and pork sausage pork bone in, pour the water so that the slug down, sealed the lid and boil (hearing the cheers) then turn the small fire, simmer 5 more minutes. After having been off the kitchen, waiting for the water in the pot lid open, remove the ring runs out of corn pork sausages out of a brass cold water has not been to the meat.

-Continue seals part Lemongrass and Ginger rest on the bottom of the pressure cooker, beef, beef tendon and studded corn beef meat on, pour water down ginseng face meat. Sealed lid again boil up, when the water has boiled, then lower heat, simmer 20 more minutes off the kitchen. Waiting for the water in the pot lid open, remove the ring runs out of corn beef, beef encrusted into the brass cold water for the meat to be sure.

-Tendon Joint when picked up, if it was just to eat, own software also if you want soft tendon over to cook with broth.

Note

To boil the beef and pork separately out to avoid the pork being an inch because corn beef is often more time-module should be tough.

Step 5: Cook the broth

-Pour the water portion of bone and water tunnels common basement of beef into a large pot, if lack of water can add enough cold water for 5 liters of water.

-Boil the water up and then flavor: 2 tablespoons salt, 2 tablespoons of sugar, 2 tablespoons of fresh powder Cafe, 3 tablespoons of sauce, sauce cups rosy Hue was diluted. Taste and adjust again to taste.

-For cooking oil in Africa 1.5 tablespoon minced lemon grass aroma, 1 tablespoon minced garlic, garlic and Lemongrass did back when then for 2-3 tbsp oil color and for the water used to make the color.

-If like to eat the spicy marinated meat and stages in the last stage you can add chili broth into the pot Satay.

Step 6: presentation

-Finely Cut a bit of knotweed, ngò and cut the onion into thin slices

-Sliced Meat

-Boil vermicelli and Poached for meat, tendons, into the bowl, the ball on, sprinkle little cilantro over it and then used water to chan. Clean with dry garlic, banana, lemon, chili peppers, aromatic vegetables, price ... and the same family enjoy delicious bun Bo hue.=