Learn to make Apple Cake dessert this new year!

As the baby of the House can you will love to eat Apple Pie full of sweet and cute. Fact, this cake looks very lovely.

Serves: 4 people eating

4 medium apples

4 tablespoons white sugar

2 tbsp flour

1 tsp cinnamon powder

Lemon juice

Cake flour dough into a thick dough pieces

What you need to

Paper towels

Small spoon

Cutting boards and knives

Pastry cutter (or dao)

Baking powder

Apples

The steps taken

1. Turn the oven temperature 350 º C and 180 º F

2. Wash the fresh apples under cold water. Then take the paper towel dry the apples. To lie on a table or a small cutting board.

Photo illustration step 2

3. Cut a small flap in each Apple. You should cut the lid right in the stalk of each Apple to remove their stalks.

To this takes place smoothly, you should cut with a small, sharp knife to remove the meat Apple and Apple seeds inside without blew the bottoms of the apples.

Photo illustration of step 3

4. Using a small spoon, carefully scrape the inside of each apples until they form a zone the Goblet round.

Save the flesh of the Apple in a small bowl. Rub a little lemon juice on the inside of each Apple to stop them turning to Brown.

Photo illustrates step 4

5. Small cut the flesh of the Apple was carved into a bowl.

Photo illustration of step 5

6. mix add cinnamon, sugar, wheat flour and mashed them until forming a mixture of special quánh.

Photo illustration of step 6

7. Grab the spoon filled with meat mixture into each Apple apples. You should only pour about 3/4 of this mixture in order to prevent the leakage of them while baking.

Photo illustration of step 7

8. Use a cookie cutter (or blade), cut the circles to form the lid apples the size of each Apple.

You can also slice the dough into the shape of the leaves, flowers, stars or animals. Then, for each section on the Apple to form a crust.

Photo illustration of step 8

9. Place the Apple has complete side by side but so far few cm. You should stab four small holes in the top cover of the apples to allow water vapor to pass through.

Photo illustration step 9

10. To the left of this Apple on a baking sheet and bake about 30-40 minutes or until they have a yellow-brown crust.

Photo illustration of step 10

11. Take them from the oven and let it cool for about 10 minutes.

Photo illustration of step 11

12. Sprinkle little flour, sugar or cinnamon over it and finally can eat cake.

Photo illustration of step 12

13. Enjoy delicious apple cake.

Photo illustration of step 13

Note:

You can add additional components to suit your preferred taste like walnuts chopped or combined in a bit of caramel.

Phong Ha=