Leaving the oil in the chicken boil is sure to be bad, but the result is that the whole family has to pick up any pieces.

Tu old until now Vietnamese people only used to boil chicken with chicken, lemongrass or add a little salt to make chicken more charming. However, with the special way of boiled chicken below, you will have a completely new and delicious chicken dish.

Materials included

- Chicken: 1 animal about 800gr - 1kg

- 1 root of ginger, 1/2 garlic, 2 star anise, 1 piece of cinnamon, 3 raw onions

- 180ml soy sauce, 2 tablespoons soy sauce soy sauce (sweet soy sauce), 80ml cooking wine, 1 tablespoon sesame oil

- 2 tablespoons of alum sugar

How to boil chicken delicious chicken hard to resist

- Step 1: Please prepare the chicken really clean, pecking out the intestines inside the liver and then put in a pot large enough.

-You add in the pot of chicken broth with spices such as soy sauce, soy sauce, alcohol, ginger, garlic, cinnamon, star anise, spring onion into the pot with chicken.

- Put on plastic gloves, rub all these ingredients with your hands and marinate chicken with spices for about 3 hours (the purpose of spice and ingredients deep into the chicken itself, when eating Chicken will be very fragrant and soft.

- Step 2: After that, you lift the chicken out of the pot and pour the water into the pot with the ingredients just marinated the chicken in a pot filled with chicken. Boil the water in a boiling pot, add the chicken to boil, reduce the heat, and then turn over the chicken for about 20 minutes. Then heat it again until the chicken is cooked and it is no longer red,

- If you want to know if the chicken is cooked or not, you can take the chopstick lightly and the chicken if you don't see the red water coming out and the chicken is cooked. Take the chicken to a plate, wait for it to cool completely, then cut the pieces. Absolutely do not chop chicken when it is still hot, let the chicken cool down and chop it not to make and crumble.