Make cake, lemon coconut bavarese simple delicious

 

Thinking of making the cake very much concerned because the House has no professional ovens or afraid to buy wheat flour, brewed for baking powder ... With bavarese this great dessert, then the issue of the parents will be removed. Bavarese materials are easy to make, easy and time out finished products as well as fast anymore.

Coconut lemon flavored bavarese cake greasy of coconut, sour lemon, a little bit of the lemon peel and aroma of sweet coconut, eat me! The parents try to the kitchen with this amazing dessert to serve both!

Material:

 

300 g coconut4 leaves gelatine (or flour)250gr of fresh cream (whipping cream)100 g sugar2 small lemonSiro Strawberry

How to do:

Soak the gelatine leaves in cold water for the software.

Braised lemon rind and juice squeezed 2 lemon, to own.

Pour the coconut milk into the pot, add the lemon juice simmer when the mixture is boiling, the stress off the kitchen, drop leaf gelatin has squeezed into the drain. Stir to dissolve gelatin off, add lemon rind cells mix well you are A mixture, let it cool.

Pour the cream and sugar into a bowl. Fresh cream and cotton blended rating (from bottom up) with the A mixture.

Pour the mixture over the bottom of the mold on the Mainland would you want, put in refrigerator the icebox. 2 hours later you can enjoy it!

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When eating, you are pouring the strawberry cake eaten up on siro, the sweetness of the strawberry the perfect taste dissolves siro with sour lemon coconut bavarese's greasy stick.

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