Make delicious chicken dish that everyone likes

Material:

-1 kg chicken we make clean; 500 g chicken bone; 1 kg rice vermicelli; 2 Lemongrass; 100 g taro; 100 g straw mushroom; 100 g of tomatoes left.

-Hot pot dip vegetables: 100 g 100 g, gun cotton, 50 g banana nèo loss, 50 g of fennel, 100 g, 100 g, 100 g cotton 100 g spinach, Endive.

-Spices:

+ 1 tsp ginger, 1 teaspoon garlic, 4 teaspoons of vegetable oil.

+ Tomato, 4 teaspoons chili.

+ 3 TSP lemon juice, 3 teaspoons fish sauce.

+ 3 teaspoons sugar, 1 teaspoon chicken seasoning.

Make:

Preparation: wash the Chicken tight-chunks. Grass cutting khúc stamping dam. Gun cotton stripping the bark, clean cut 5 cm. prepared vegetables washed, cut short just eat

-Wash the tomato slice. Taro peel cut in two,. Straw mushroom soaking water rinse. Poached chicken bones over the boiling water into the pot, then take the water used.

Kettle pot:

-Put the pot over the stove, cooking oil + garlic + aromatic Lemongrass slamming beats + tomato stir-fry box. Continue for chili + ginger + ngò roots + finely chopped onion on the island are for the dry mixture and the chicken stir-fry venting hunt + mushroom island.

-Finally, for chicken broth in, the condiments: cuneiform sauce + sugar + lemon juice + seasoning + salt. Cook the chicken hot pot, boiling hot vegetable dip.

Note:

The first condition to be used in pot of water is sweet, you must select the real raw material fresh, delicious and then use the appropriate processing techniques. For example, with the chicken broth and pig should not use the bones beginning to cook because the foul. The bones of the tail bone and the hom will be more appropriate for medium-sized sweet aroma.=