Make delicious honey laced duck dishes are attractive both

Make delicious honey laced Duck dish appealing.

Raw materials

-Duck meat: 1.5 kg

-Honey: 3 teaspoons

-Lemon: 1 results

-Dried onion: 1 cu

-Garlic: 1 cu

-Sugar: 2 tsp

-Corn Powder: ½ TSP

-Sauce: 1 spoons, condiment, the main wheat

Tools: oven

How to do

Duck meat washed, drained, cross under the piece of meat to infuse spices for the meat and Grill quickly.

Peeled minced shallot; peeled garlic, chopped, ½ garlic number again to do reduce the sauce, the rest along with chopped marinated duck with added honey, spices, about 30 minutes.

Mix ½ a lemon with 1 teaspoon of sugar and a little water to stir. After duck marinated in spices to infuse a little intense, boiling water over the surface of the skin of duck, then sprinkle soy source are lemon, sugar mixture onto chicken to duck cutaneous skin surface was glossy and brittle.

For ducks on the tray in the oven at a temperature of 250 degrees Celsius within about 75 minutes. When cooked ducks, North out of the oven tightly chunks and dotted with very tasty sauce!

Make sauce

While waiting for a Grilled Duck, retrieved the Bowl concerts sauce, spices, 1 teaspoon of the remaining sugar with cornstarch and mix some water; for a bit of cooking oil into a small saucepan place remaining garlic scented non, then pour the mixture into the sauce to boil and then pour out back Bowl match, when chilling sauce ½ a lemon squeezed into stir.

Note:

In the process of baking, try lining layer of foil in the bottom of the tray for oil furnace improvisation than easy and smells of burning.=