Makes both 'water ứa pieces' with roast chicken honey

Home I grilled chicken dishes like honey because there very tasty crispy, crispy skin, sweet, aromatic, aromatic sweet and less fat should not fear of fat. Even, even when children do with the chicken industry, the results are also very worthwhile crave.

The trick then nothing, just keep the dry chicken skin when marinated, grilled and when near nine, use lemon juice mixed with honey basting all over the skin to create an iridescent gold. Spicy marinated chicken pieces, you can change your liking and taste of the family. How do you like this:

Material:

-1 chicken-4 onions branch-2 tbsp oil-1 teaspoon seasoning-Yogurt box Half-1 tbsp sugar-2 tsp of pepper-3 tablespoons honey mixed with half a lemon

How to do:

After cleaning the chicken, drained. Retrieved half a box of sour milk with sugar and then lather up hitting all over the surface of the skin of the chicken and then to 15 minutes for the chicken tender and easy to infuse spices.

Finely chopped onion, mix well with oil, seasoning, pepper.

Obliterate all spices have mixed up all over the chicken, onions stuffed into chicken belly left. Wrap the chicken back into the refrigerator for about 2 hours to infuse all the spices. Before baking, gotten off onions sticking outside the chicken skin to avoid being fried.

Turn on the oven (or microwave) to 180-200 degrees, bake the chicken within 25-30 minutes.

Then take the chicken out of the current age are honey lemon mix onto the skin, grill the next 2-3 minutes and basting honey again. Bake another 5 minutes for the surface bumps blond as amber.

Note: no honey basting the chicken up right from the start to avoid burning the skin where the chicken was still soggy.

If there is no oven, baking pot or microwave, you can marinade the normal pan is also very delicious.

Enjoy!=