Making a delicious tomato sauce mackerels winter

-2-3 left the tomatoes;

-2 chili fruit, spicy if you want more you can add;

-1 onion, 2 cloves of garlic;

-Condiments: sauces, salt, sugar, pepper, seasoning.

The do

Wash the fish, BASA.

½ Onion chopped, ½ cut thin slices.

Chopped garlic, chopped chilies.

Tomato chopped areca time zone.

Heat the Pan up, oil for frying fish gold are 2 sides and then to private.

Heat the pot on the stove with a little cooking oil, garlic and chopped onion ½ in, and then add the tomatoes, aromatic, slightly soft for the tomatoes to 2 tablespoons sauce, 1 small spoon of salt, 2 tablespoons sugar, 1 tablespoon seasoning small island, are found just enough sweet salty wedge, then turn off the stove.

Each fish layer stack into the pot, chili on.

Finally, sprinkle ½ onions chopped thin up top. Turned back to the stove, fire fish little permeability, paying attention not to fish in the Islands.

Ripe fish are shallow but not water-proof. Fat sweet salty spicy aromatic fish very spicy.=