Making deliciously delicious mango shake just add 1 more spoon, make sure everyone rubs praise

Sweet and sour shaking mango

Raw materials to make mango shake sweet and sour:

- Glue mango

- Street

- Fish sauce

- Salt and pepper

- Chili powder (or fresh chili)

How to make mango shake sweet and sour simply:

Step 1: Preliminary processing

- Rinse mango and peel, cut into long or square pieces as you like.

You can cut green mangoes into arbitrary long or square pieces

- Next, put the mango in the refrigerator compartment to cool until the mango has just enough cold (or can soak in cold ice for 1 hour).

Step 2: Mix the spice mixture and shake the mango

- Mix sugar and fish sauce into a pan (in a 3: 1 ratio). Simmer and stir until boiling, then allow the sauce to cool.

- After mango chilled in the cupboard, place it in a shaker with salt and sugar fish sauce. Depending on the spicy food, you can add salt or chili salt to taste. So you can enjoy sweet and sour mango.

Note how to make a mango shake

You can make it at home and taste to taste, both easy to make and eat very mouth to mouth.

Should give salt to taste.

Should do moderate to eat in 1-2 days, mango eat still crispy delicious.

Refrigerators should be put immediately after the beams and in sealed containers with lids.

In addition, you can replace mango with pineapple (pineapple), guava, toad is equally delicious, especially pineapple . in this way of making mango shake.