Many places most bacteria in your kitchen

Because when the types of food contained in the compartment on the leaking or flowing water down, all concentrated in it. To prevent spreading the bacteria, you must wash the handle, the drawers and drawer of the fridge before each stores every week. And every month, you need to rinse the entire refrigerator with SOAP and water, then wipe dry before use to preserve food back.

Tap water

Most people often have the habit is after poultry meats, fish ... done again using the open hand tap to wash hands. And like you've inadvertently spread bacteria to the water faucet. To wash the germs, you should spray the kind of bleach on hand nuts and nozzle, or clean them with an anti-microbial fabrics.

The kinds of cutting boards

The kinds of cutting boards bacteria collection is very large. Why? "First, you use them to fasten the types of foods such as meats, fish ... Second, the knife grooves created on the cutting board surface can retain bacteria in it and very hard to purge except ".

To avoid contamination from the grooves on the cutting board, you should use different cutting boards for each variety of jobs such as chopping boards to fasten the flesh and cutting boards to chopped the other foods.

At the same time, you remember to wash them clean with SOAP immediately after each use. You can also use mineral oil to clean wood cutting board types after every one or two months, aimed at filling a tight Groove on cutting boards and prevent bacteria accumulation.

The light switch

Like door handles and the other buttons, the button switches are rarely cleaned. They will collect hundreds of bacteria on every square inch over many years, especially in offices and public areas

Microwave

Many people believe that the microwave will kill the bacteria in food. But the actual boiling point of food in the microwave for up to 100° C can kill bacteria on the surface of food while the ability of electronic wave penetrates into the food only about 4 cm.=