Mistake when processing shrimp makes the dish lose quality, poor taste

Do not defrost shrimp

Many housewives often have the habit of buying a lot of food and storing it in the refrigerator, including shrimp. When cooking just put the frozen shrimp straight into the water, or worse, straighten it into the saucepan, bake it to make the shrimp uneven.

The defrosting for the simplest shrimp is to put in a bowl of cold water, put the sink water, and discharge the light water continuously into the shrimp, it will thaw after a few minutes then you can easily process the shrimp.

Do not cook shells and shrimp heads

Many people do not know that shrimp heads and shells help retain the taste of shrimp the most and also contain a lot of caxi. When housewives keep the shrimp shells in place, the shrimp will taste sweeter. Therefore, when processing shrimps, try to keep at least one of these two parts to cook, making the dish more delicious and delicious more attractive.

Too much seasoning

When processing shrimp, you should not season too much because shrimp already have a natural sweet taste, plus they are quite soft so it does not have to add too many different spices, causing the shrimp taste completely overwhelmed. Housewives just need to add a little salt and pepper and enough to have a delicious food.

Cook shrimp too carefully

The fact that many housewives process steamed shrimps to boil or stir-fry shrimps too well makes shrimp lose taste. Shrimp meat is overly solid when eating with less delicious and delicious flavor. So when cooking shrimp, please cook just enough, not necessarily to cook so long that hard shrimp will lose nutrients in shrimp meat.