Mistakes in processing seafood make ALL THE POISONERS, spend 1 minute reading to never regret

No preliminary processing of seafood before making salad

In the dish of processed seafood salad, there are still 85% of liver larvae surviving. Therefore, want to eat seafood salad necessary time to kill bacteria in seafood need 5-6 minutes to ensure safety.

Steam or boil frozen seafood

Many people often steam or boil frozen seafood. However, this much-frozen frozen seafood will lose its protein, making it less fresh and enabling the seafood bacteria to grow and multiply. If you choose to steam or boil seafood after it has been frozen, the bacteria that exist in seafood are still enough to survive. Therefore, you should choose other ripening methods.

For shellfish, snails too long are not good

Shellfish, snails, which contain a lot of dangerous parasites, therefore, allowing shellfish, snails too long will create conditions for the growth of these parasites. Ideally, when buying, you should choose fresh and after buying it should be processed immediately.

Use seafood to refrigerate overnight

Although stored in the refrigerator, seafood dishes are not guaranteed to be safe enough for you to reheat and use the next day. Therefore, when processing seafood, you only have enough amount to use the number of users to avoid waste because the remaining balance will not be used the next day.

Note when eating seafood as follows:

Be careful when giving children seafood. The child's immune system is incomplete, so the risk of poisoning is also higher than normal. Absolutely do not let your baby try strange types. Even with the usual types, parents should only let the child try a little practice.

Do not eat poisonous types such as puffer fish, blue round octopus, seaweed, starfish, sea crabs . These toxins are usually not destroyed by heat when cooking or processing methods. usually, common, normal. Do not eat seafood that is in contaminated waters