Mistakes when processing bamboo shoots make the whole house 'SIGNIFICANT JOBS IN THE SWITCHES' be removed immediately before it is too late.

Eating bamboo pickled bamboo shoots is not enough time

Mothers know that in every kg of bamboo shoots contains about 230 mg of toxic cyanide which causes death for two children over one year old. However, if boiled for about 12 h, the cyanide content will partially evaporate only about 160 mg / kg and if boiled, soak in water for a long time until the color is yellow and sour, the amount of cyanide is less than 9mg / kg.

Even so, some people have a habit of eating bamboo pickled bamboo shoots even when they are not enough time, bamboo shoots have not turned yellow and have a sour smell that has been eaten. Thus, the risk of Cyanide poisoning is much higher.

In case you use dried bamboo shoots or dried bamboo shoots, it is advisable to blanch hot water or boil over to ensure safety.

Cover the bowl as if cooking bamboo shoots

Many people have a habit of boiling bamboo shoots, stirring bamboo shoots, and it is extremely dangerous to cook this dish because the poison in the bamboo shoots does not fly out. To be safe, housewives after buying bamboo shoots need to wash many times with clean water, soaked in salt, then boil them about 3 times to eat and open the area for the toxin to fly away.

Do not cook bamboo shoots thoroughly

As recommended by the Department of Food Safety, when cooking fresh bamboo shoots, you need to soak and boil bamboo shoots several times, replacing many times with water and remember to open it when the water boils. This preliminary processing of bamboo shoots is very important to help eliminate toxic toxins in bamboo shoots, which do not affect the health of the eaters.

People who do not eat bamboo shoots

People suffering from stomach pain: Experts recommend that patients with stomach pain or taking stomach medicine should not eat bamboo shoots because the amount of cyanhydric acid in bamboo shoots is also harmful to the stomach, making it more serious more important.

Pregnant people: Although bamboo shoots are a popular and popular dish, for pregnant women, doctors recommend not eating too much, especially in the first quarter. Because in the early months of pregnancy, due to lack of adaptation to body changes and morning sickness, most mothers often do not eat much. Meanwhile, bamboo shoots contain a lot of fiber, eating a lot leads to long, fullness.