Mom made delicious sweet and sour ribs, the family beat the rice cooker

Raw sweet and sour ribs

- 500gr of pork ribs,

- 2 dried onions, some green onions,

- 1 little 4 vinegar, 2 spoons of tomato sauce, a little pepper, a little seasoning powder, 3 spoons of sugar, 2 spoons of fish sauce, salt and cooking oil.

How to make sweet and sour ribs:

Step 1: Let your ribs wash and chop the pieces to eat then boil 1 pot of boiling water. Next, blanch the ribs and take out to drain the food will taste better.

Step 2: With finely chopped scallions, shredded shallots are added to the dish

Step 3: How to prepare the sauce, put the ketchup, fish sauce, salt, sugar, vinegar, seasoning, pepper into the bowl and stir to dissolve to make the dish more tasty.

Step 4: Put the pan on the stove until it takes off the block, then remove 2-3 tablespoons of cooking oil, put hot oil then put the ribs in the frying pan and let the yellow ribs burn next to take out the plate to eat.

Step 5: Continue to use that pan, add the dried onion until fragrant, then add the prepared sauce to the boil and bring to a boil.

Step 6: Put all the fried ribs into the pan of sauce, stir the ribs to infuse the seasonings, then add the bowl of water, cover and sauté the soft ribs, the sauce will drain and thicken. Tasting again to taste is to turn off the stove to prepare to enjoy the food.

Finally, pour the sweet and sour fried ribs on the plate and sprinkle with a little chopped scallion on top and enjoy with family members.