More sizzling pork soup cooking tips, delicious as outside row

When eating boiled pig weather effects

Firstly, there is the effect supports the reduce fat: for those who are fat loss that say, pig weather dishes is a Bariatric support food very well, because it contains a lot of iron, can help prevent blood shortages for those who are in the process of slimming diet.

Photo illustration.

Second, sick room: effects in pigs that contain high iron content easy to be absorbed into the body, eating many more animals will be beneficial for growth and development stages of young children and pregnant women or breastfeeding, can prevent iron deficiency in the blood, and the prevention of cardiovascular diseases , hardening of the arteries, vascular obstruction in the elderly.

Third, the prevention of cancer: experimental medicine have demonstrated, the trace elements in swine can prevent the reproduction of cancer melanoma.

Wednesday, anti-aging: photpholipit contains lots of pigs, which can increase the amount of acetyl photpholipit reverse cholinergic, make between nerve cells may quickly, from which can improve memory.

Thursday, help stop bleeding: More pigs contain vitamin K, which can promote blood so bleeding effects.

Friday, the blood of pigs also can raise the kind of trace elements of the body, are beneficial for the treatment and cure better for patients with malnutrition, kidney disease patients and cardiologists.

Soup tips details

Material:

More pigs

Fresh onions, pepper, salt, pasta, cold water, capsicum, persicaria hydropiper.

How to cook pig weather soup:

Mix boiling water to cool into the details with the rate of 1.5-2 cup water: 1 cup for more major wheat into routed, if like to eat onions, chilli, then order for guest to the end.

5 minutes to the East, the weather boiling water and then drop on. After the pot boiling weather soup boils again we turn off the stove lid about 10 minutes will not be crispy, spongy.=

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