Mother donated to the family of 3 cakes of potatoes, who ate and remembered

Not only is the source of fresh food, potatoes also provide nutrients such as vitamin C, B6, fiber and iron for health. Here are the mother potato pancakes that can make the whole family eat.

Fried milk potato cake

Resources

Potatoes: 2 big bulbs

Chicken eggs: 2 fruits

Wheat flour: 230 gr

Fried rice flour: 200 gr

Fresh milk: 50 ml (about 3 tablespoons full)

Salt, pepper, cooking oil

How to make fried potato milk cake

Potatoes are washed, put the shells in the pot, pour the water to the potato's surface, add 1-2 tablespoons of salt and then boil it. You can use a chopstick skewered through the potato to know if the potato is sweet or not.

Take out the potatoes, let them cool and peel them, use finely ground spoons or you can grind them with a machine to save time.

Put the sweet potato into a big bowl, beat 1 egg into the bowl. Add milk, 2 tablespoons of wheat flour, ½ teaspoon of salt, a little of pepper (optional) in the bowl, mix well and then squeeze it into 2 round or long cylindrical balls.

You prepare 3 baby bowls, for the flour, fried flour and beat the remaining egg into each bowl. Beat the eggs and roll each potato in turn through a layer of wheat flour, roll it over the egg and finally fry it.

Put the pan on the stove, add 2-3 tablespoons of cooking oil and turn on the medium heat. When the cooking oil gets hot, give each potato to fry for 3-5 minutes to make the potatoes brown. Take out the potatoes, put on oil blotting paper.

Serve potatoes on a plate, when eating with chili sauce or mayonnaise.

Ripe sweet potatoes have a golden, crunchy crust, crispy and tender, and the sweet smell of sweet milk blends with the aroma of sweet potatoes and spicy chutneys or the fatness of mayonnaise will definitely make you 'collapsed' right from the first moment.

Shrimp potato cake

Resources:

1 potato

80g flour

10g of dried shrimp

1 chilli horn

2g dill powder

3g salt

5g of cooking oil

Processing

Peeled potatoes clean and then shredded, chilli-horned peppers like potatoes, dried shrimps washed and soaked and sliced. Add the potatoes to the bowl, add the chilli, dried shrimp, flour, salt and dill.

Mix the flour well with potatoes, if you see the powder is too dry, you can add a little water. Heat cooking oil in a pan. Scoop the potatoes into the pan and mix it into the pan, forming the cake. Heat in a medium heat, cover the pan for about 1 minute then open the lid and turn the cake over, frying the remaining yellow is okay.

The afternoon is lined with a delicious hot potato cake, is it great? Not only that, this cake will also be a bad choice when it comes to making appetizers in small parties or even in daily meals.

Spaghetti potato cake

Resources:

150g potatoes

30g of bacon

1 egg

5g corn starch

A little salt, pepper, cooking oil

Making:

Peeled potatoes, washed them and sliced ​​them. Steamed potatoes and then grinded puree. Minced bacon and then poured into a bowl of potatoes. Add salt and pepper to mix.

Beat the egg into a bowl and dissolve it, add the corn starch and stir well. Sweep a thin layer of cooking oil into a non-stick pan, heat the pan and then pour the eggs into the pan surface evenly. Fry the eggs with golden brown sides.

Put the egg in the cutting board, spread the mixed potatoes on top and roll it up.

Roll the sides to shape and cut into bite-sized pieces.

This egg roll made in this way would be a perfect breakfast not only full of nutrition but also good for the stomach. The dish is soft, so it is suitable for the elderly and young children.