Nine of these meats housewife should know

Tip: nine of the meats housewife should know.

With pork

When the boiled pork, you just have to slug down water and boiled pork in about 20-30 minutes is delicious food. If pig bones take water security, the time to water sweet bones surroundings is 1.5-2 hours.

Chicken

-Boil a chicken fast for about 20 minutes (30 minutes on average), but to the chicken skin, all nine blond takes about 45-60 minutes (to low heat, boiling water stress). The different parts of the chicken (legs, trunk, thighs ...) will be boiled for about 20-30 minutes.

-Boil chicken soup for at least 2 hours.

-Meat chicken Security at least one and a half hours.

-To prepare chicken broth, just boiled chicken.

With beef

If the beef to the fridge, after defrost meat, you will have to boil in 1.5 hours to ensure the meat cooked evenly from the inside out. Also the usual beef, 1 kg of beef will mature in about 1 hour.

Note: want to know the meat cooked yet, then skewer through meat wand, if not see the pink water flowing out is the meat has cooked.=