No need for microwave, defrost meat just add these 2 ingredients, after 5 minutes is as fresh as newly purchased

Defrosting meat only needs 2 more ingredients, after 5 minutes it is fresh as new, even safe, non-toxic.

Prepare:

- Frozen meat

- Salt, vinegar

- A clean bowl or pot

Picture 1 of No need for microwave, defrost meat just add these 2 ingredients, after 5 minutes is as fresh as newly purchased

Making:

- Add clean water to the bowl

- Add 1 teaspoon salt and a few drops of white vinegar, stir until dissolved.

- For frozen meat in solution, soak for about 5 minutes will see the meat softened, thawed, fresh meat as fresh as purchased.

So, if you want to thaw meat quickly, do not forget to put 2 ingredients of salt and vinegar in the broth. Not only does the meat help soften quickly, but it also eliminates bacteria, the taste of meat is also more delicious.

Picture 2 of No need for microwave, defrost meat just add these 2 ingredients, after 5 minutes is as fresh as newly purchased

Other benefits of vinegar, should read:

1. Anti-infection: Since time immemorial, vinegar has become an anti-infection medicine often used by fathers.

2. Blood pressure: In the vinegar contains calcium and potassium, helps regulate blood pressure, reduces cardiovascular risk, increases resistance to the body.

3. Anti-oxidant: Anti-oxidant is also one of the health benefits of vinegar, especially high antioxidants.

4. Control blood sugar level: Vinegar helps regulate the amount of sugar in the body, very helpful for people with diabetes. Not only that it also suppresses appetite.

5. Cholesterol level: Vinegar contains pectin, which helps eliminate cholesterol in the body.

6. Anti-aging: The antioxidant properties of vinegar help to control free radicals in the body, thus able to combat aging.

7. Increase bone strength: The amount of calcium in vinegar helps the body absorb calcium, helping the bones become supple and strong.

8. Curing a common cough: Mixing vinegar with a little honey is a very effective cough treatment.

9. Nausea: Just a little vinegar can stop any nausea you have.

Suggestions : how to thaw meat

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