No need to paint oysters, moms just need to make this steamed squash roll, the rice cooker is full of flying

Winter melon is a common fruit, often appearing in Vietnamese family meals. The dishes made from squash are cool and delicious. Instead of bone-cooked squash soup, boiled squash . today, try to show off your culinary skills with this delicious, delicious and delicious squash roll.

With simple and delicious food, you will surely make people complimented and skillful.

Resources

- 600g squash

- 200g lean meat shoulder grind

- 2 dried onions, 2 cloves of garlic

- 10g shiitake mushrooms

- Several stalks of green onion

- Fish sauce, spices, pepper, lemon.

Making

Step 1: Preliminary processing

- Wash shiitake mushrooms, soak them in hot water, then chop them up.

- Dried onions, peeled garlic, minced.

- Add mushrooms, onions, pepper, and spices to the meat, mix well.

- Zucchini cut about 10cm long and thin, large. To make it easier to roll, blanch the pumpkin through boiling water after thinning.

- Blanched scallions over boiling water.

Step 2: Spread the zucchini, put the meat in the middle and roll, finally use the green onion to make sure.

Step 3: Put squash into the pot, steam for about 10-15 minutes on a water bath depending on how big or small your roll is. Note, do not steam too long, the pumpkin will not keep the green color.

Take the pumpkin out to a plate, use it hot with lemon and garlic chili sauce.