Note when preparing tofu

Choose the wrong tofu for the dish

Tofu is also divided into different types, with ready-to-eat tofu and soft white tofu. You should choose tofu according to the dish you are about to cook to taste the food better.

Usually when eating fried tofu, they will choose soft white tofu and then fry it. When you use beans to cook food like banana snails, you should choose the pieces of tofu that are fried in addition to the help will be more convenient.

Do not remove any water from the beans

No matter which kind of tofu you choose before you process it, you should remove the water from the bean paste to fry it, or it will be better to eat it without tasting it.

In addition, removing less water from the beans makes it easier to fry tofu. Beans do not stick to the pan without breaking and look delicious.

Cut tofu in the wrong size

When preparing tofu, you should cut the tofu into pieces and make the right pieces. The fact that you cut it too loud or too small will make the piece of beans less delicious. Too big beans will be difficult to fry the middle part of the beans, and the beans are too small when eating less foam and delicious.

For dishes such as beans stuffed with meat, your beans need to be slightly larger than usual so that when stuffing meat into a piece of beans is not broken, making the dish more beautiful.

Do not marinate the tofu

Most housewives are not in the habit of marinating tofu, thus making the dish less attractive. Spices without spice are usually lighter and don't taste when fully marinated.

Therefore, to cook a more delicious bean dish, you can marinate tofu through natural herbs spices to increase the appeal for the dish, making the cheap tofu dish also become an attractive specialty dish.

Frying tofu too long or too fast

Many people who have the habit of frying ripe yellow tofu are not good for your health. Because tofu is fried for a long time in fat, it creates substances that can cause cancer, harm your stomach.

Conversely, if you fry tofu too quickly in the style of surfing, it will make the unripe beans less delicious.