On September 2 holiday, the mother treated the whole family with a traditional snail noodle dish, everyone ate it all

Ingredients of snail rice vermicelli:

- 1kg jackfruit snail or stone snail

- 1 kg of noodles

- Broth (bone broth)

- Vinegar suddenly; chili pepper; Shrimp paste, fresh lemon, ginger, lemongrass

- Raw vegetables such as salads, banana vegetables, perilla, green onions, tomatoes.

How to make snail noodle soup:

Step 1: You soak the snails with rice water overnight, rinse them into a boiling pot to open your mouth. Snail broth will be used to cook the broth and bun. After boiling, take out snails, boiled water to settle and then take water in to cook snails.

Step 2: You give tomatoes complementary areca zone, then sliced ​​onions, white heads used for Africa, while the stems are chopped.

Step 3: You non-aromatic onion and chili into distillation. After you finish chili, wait for the snail to cool, then snail.

Step 4: After stirring the snail, stir the onion and sauté the snail, while frying it, just taste. Fry the snail well, the snail will be glossy, crunchy, and will not taste better.

Step 5: Stir frying tomatoes to color to the broth. Then let the bone water, boiled snail in water, add seasoning powder to taste, add tomatoes to boil and add vinegar to suddenly finished.

If you want to eat more ear rolls, or beef with vermicelli noodles are possible. Cut the ears, beef and blanch the boiling water into a bowl of rice noodles and then the broth is okay. Wishing you success with this richly traditional dish!