Only 5 minutes have the needle of salted mushroom with garlic salt crunchy, strange mouth, the whole family loves

Raw materials to make shiitake mushroom:

- 200 grams of enoki mushrooms

- 1/2 cup deep-fried batter

- 2 minced garlic

- 1 horn chili

- 1 scallion

- 1 teaspoon salt

- 1/2 teaspoon sugar

How to make shiitake mushroom with garlic:

Step 1: Mushrooms tear off small dust, soaked in dilute salt water for about 10 minutes.

Step 2: Remove the mushrooms and drain them. Mushrooms can be put in a clean towel, squeezed dry, as dry as possible but note how to squeeze mushrooms so not broken.

Step 3: Put the mushrooms in a bowl. Sprinkle with crispy batter and mix well.

Step 4: Chili, chopped onion, minced garlic.

Step 5: North pan on the stove, pouring oil. Wait for the oil to boil, add the mushrooms and fry them in yellow, remove and place on oil absorbent paper.

Step 6: Use a pan to remove the oil for the garlic on the island until the garlic is yellow, add the chili and scallions, remove the fried mushrooms, sprinkle with the shrimp salt and sugar, stir well.

Step 4: Put the mushrooms on a plate, eat chili sauce.