Poached PEAR honey dish by Christine Ha: not just delicious, and the cough

Mother-in-law of Christine still often send gift the couple she Asian pear (also known as the Brown Korean pear). Christine often pressed PEAR take water along with blueberries and bananas, or simply cut into small pieces to eat like junk food. However, the mother-in-law she usually sends a lot of pears, succeeds Christine was once quite the headache to find ways to keep the pears to the crispy, succulent and sweet, this healthy for long.

Not only is the food delicious, Poached Pears also has the effect of cough. Photo: Kings

Then once, Christine heavy sensor and coughing constantly. Mother-in-law was telling my sister how to treat coughs with pears and honey as follows: Cut and take the core out, honey and PEAR vulnerabilities until the pears are soft, can easily crashing through the knife. Post this simple medium efficiency medications, appetite, throat Christine properly is much more pleasant. When SIP pieces of warm, soft medium medium pears, Christine found out the best way to preserve the fruit, which is poached.

According to Christine, the better the PEAR poached just nine, still crunchy, not nẫu, and select the kind of thick meat and pears such as Bosc or Bartlett pear varieties, Asia. In addition, I don't l with red apples, or add cranberries at the end of the cooking process to let the flavors of the dish Le more powerful. You can add many other spices in the dish of Poached Pears as pepper, anise or nutmeg.

Poached Pears with red apples can, cinnamon and cranberries. Photo: character Blog

Not just Christine Ha, many other talented culinary professionals also love Poached Pears. Both Minh Nhat-King of Vietnam in 2014 and Chef Claudia Sandoval-King Chef America in 2015 are made very close this delicious dishes in the contest finals.

Poached Pears can be enjoyed as a simple dessert, or you can eat with cakes or put on a piece of soft cheese for dinner occasions more monumental, or cut out salads, chopped slice and give into the yogurt or granola cereal for breakfast. Make creative deals, because the possibilities are limitless!

Learn the cooking type Christine Ha: How to make homemade honey-Poached Pears

Prepare (for 4 people):

Chile: 2-4 result set (depending on size); Peel, remove the core and additional as

Honey: 3/4 cup

Ginger: 1 thin slice,

Clove: 2 "

Cinnamon: 1 plant

Preparation time: 5 minutes

Cooking time: 30 minutes

How to do:

For pear and honey in medium size pan, water just enough to inundate Chile.

For heat (medium-high), then stir the pan until the honey and water into each other. Add more ginger, cloves and cinnamon. Cover, reduce the fire and boil liu riu in about 30 minutes, until the pears are soft and can be easily used a knife to poke.

Store pears and water tunnel in the sealed box and put in the refrigerator.=