Poached pork tasty Kohlrabi peachy and good for health

Kohlrabi is the type of bulbs planted in the cold season. Currently, the Kohlrabi is still sold in the market. A tuber Kohlrabi brings many benefits to the human body. Kohlrabi is food low in fat soluble and cholesterol. That means that, it's very good for heart and blood circulatory system.

Poached pork tasty Kohlrabi peachy and good for health.

Moreover, in the cold season, our immune system vulnerable to attack because of the strength of the virus, so that we are susceptible to flu, cough, nasal and tired lottery. However, according to experts, if the health eating Kohlrabi in winter, it will help us strengthen the immune system health.

With the benefits of kohlrabi, precious sisters should do the dishes from the kohlrabi for all this season's special dishes and Kohlrabi Bacon warehouse then the extremely great for all the family .

Raw materials

-300 g Bacon

-1 celeriac Kohlrabi

-3 Purple Onion

-1 spoonful of oil

-The necessary spices

How to do

Washed, chopped Bacon chunks. Kohlrabi Peel shavings, washed, chopped chunks. Shallot peeled, chopped. For pork, kohlrabi, shallot in the bowl, get the marinated, permeable to 20 minutes.

North up pot, kitchen for cooking oil into the hot oil, stir-fry marinated beef for 5 minutes hunting for the meat, pour about 2/3 cup of water into the tattoo, make arrangements for the warehouse to when water is viscous. Off the kitchen, pepper up.

Note

Bacon: You should choose the type of skin is thin, white, fleshy, fat pig, not just litter pick select large pig, choose fat crunchy, not fat.=

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