Position change last week with delicious roasted rice hardly irresistible

Fried food is much preferred.

Jambalaya-1

Material:

-300 g rice, cooked

-½ cucumber fruit; a few peas; 150 g peeled prawns; just enough ham

-1/3 of the carrots; a little bit of sweet corn; a little finely chopped onion; 2 eggs; 1 pinch of corn starch; just enough spice

How to do:

Step 1: cucumber, diced ham. Green onions chopped, eggs beaten.

Step 2: For shrimp into egg white with 1 second of starch and marinated for 10 minutes.

Step 3: in a frying pan, and then add the water, corn, peas, carrot in cooked. Remove the disk.

Step 4: Preheat the pan for another, for less oil to fried shrimp, and shrimp until cooked.

Step 5: Add a little oil to the Pan and add the corn, peas, carrots, cucumber, ham stir-fry. The wedge add less salt on the island are, out for a drive.

Add a little oil to the Pan and then heated, for melting into the beaten egg, fried, fried medium just island.Then pour the rice into the pan of eggs on the island.

When hunting, the rice to vegetable mixture. At a roast. The last for the remainder of the spot prawn, seasoning just the mouth.

Jambalaya-2

 

Material:

-the white rice bowl 3

-4 egg yolks

-Less green onions

-Little pickles

-100 g meat ngao

-Spices: 10 ml soy sauce; 5 ml vinegar, less salt

How to do

Step 1:

-The most important thing to have roasted rice dishes are delicious, the rice was cooked right from the tasty rice. When cooking rice are cooked, not wet, not dry but soft, aromatic dèo. The rice seeds are ripe, not wet, not dry that certain flexibility. When the rice is cooked to medium, you have to bring the bowl and leave the rice seeds, spoon used to cool.

Step 2:

-Egg yolk separation followed, for in a little salt.

Step 3:

-Rice in., you sprinkle soy source into the egg yolks, wearing gloves to blend rice grain with eggs, or can also use spoons to stir the eggs for the island, including the lowering of the rice.

Step 4:

-Bring chopped pickles and scallions. Pickles, you remember the water extractor and a sauteed first.

Step 5:

After the wash, then boiled clam, clam meat, shell-proof Cup arsenal off the water on the clam meat.

Step 6:

-For the Pan 1 teaspoon cooking oil, heated.

-Oil medium hot rice, mix well with the egg on, quickly stir the rice. Avoid to boiling oil too, when rice on rice grain rice will fire back. To fire the little island, all of the rice in the pan.

Among other things, Rice, pickles-on, continue the island.

Step 8:

-Next to the clam meat, seasoning: soy sauce, sugar, for just the mouth. Soy sauce is one of those spices make delicious fries, soft and fragrant rice.

-When the rice seeds and hunting, among other things, off the kitchen, green onions chopped on. If like to eat crispy rice, you canh rice longer roasting time.

-Roasted rice seeds Each, among other things, are very attractive, and the yellow of the egg charm, makes you just want to eat right away. Served with chilli sauce or sprinkle some pepper are delicious.=