Potato sauce, delicious warm on cold

[links]If you want to change the wind for the fried dishes, boiled or poached, then why don't you try making a potato sauce bi here? Spring is weeks ago going shopping, I see a lot of potato balls. So I've picked up a few potato balls about and to the kitchen that will resort to them often to dishes. But then the busy in work last year just do I tweaked. They still are all put under kitchen cabinets. So, in the early morning today when brushing I have seen them and decided the afternoon will arrange home early to do bi potato dish entertainment he went about medium Township.

This recipes I learned of my sister. Heard this was the dish my mother's husband her cabinet. Recall was first eaten potato dish sauce this attractive bi, I have found them great for exotic flavors and color is very eye catching.

I think, French fries, fried potatoes, boiled potatoes he so many times I've eaten Township. And then I decided to turn the familiar potato dish coral into exotic dishes is also more simple not least of which is the potato sauce. This recipes I learned of my sister. Heard this was the dish my mother's husband her cabinet. Recall was first eaten potato dish sauce this attractive bi, I have found them great for exotic flavors and color is very eye catching. That day, I took my sister to share right back this delicious side dish recipe. Total cooking time: 30 minutes

The main foods: 15 potato balls Ingredients:

-15 potato balls

-Cooking oil for frying

-1/2 tsp cardamom powder (about 8 shells)

-1 tablespoon dried fenugreek leaves

-1/4 cup curd

-A bunch of finely chopped coriander to garnish

-2 tablespoons butter cafe

-Salt seasoning Sauce ingredients:

-About 2 cups small tomatoes (2 large tomatoes)

-1 tsp ginger garlic has Africa aromatherapy

-3-4 dried peppers to increase food colors

-2 tbsp cashew dice

-1 tablespoon cumin cafe

-½ Cup of water The steps taken 1. Wash and dry the potatoes. Grab a bamboo skewer to prick or sting on around each potato. Then remove the potato balls to fry in hot oil until golden and cooked potatoes potato crust is pale golden brown.

15 potato balls-the main ingredients that make up the dish

Put them out on a paper-lined Bowl and oil to seep out of their oil. 2. Mix all the ingredients of gravy together along with some water. Continue for meat sauce ingredients in a saucepan and simmer on the stove with a small fire. For such heat for 15 minutes or until tomatoes have half-off soft water. Then let them cool again. If you have a blender, you just have soup pureed them up and then north up the stove will save a lot of time.

Remove the potato balls to fry in hot oil until golden and cooked potatoes potato crust is pale golden brown.

3. Continue to heat the butter in a pan and add the cardamom powder and meat sauce with boiled process is under fire. You let simmer until oil emerges on the surface of meat. This process will take about 12-15 minutes. Keep a small fire during this process. Tomato gravy will become more charming.4. When the meat is ready, you add the potatoes were fried, fenugreek leaves, salt and simmer for 1 minute 3 Finally, add the milk, cilantro and serve hot with rice or out of Northern bread will be very hot.

The final products of the potato balls when they mix with meat sauce. In addition to eat with rice, you can eat them with bread is also quite a combination!

Note: -If you can use powder workshop to this potato sauce dishes smell more pleasant.

-If you wish, you can add 1 tablespoon honey. -You can add potatoes if you want to eat more. And a little pepper sauce dish's flavors will make the potatoes add great flavor.=