Potatoes sautéed okra: aromatic cuisine Bui weekend

This dish is quite simple and easy to make but very Bui and glamour. Make them also do not lose too much time cooking of the sisters.

Duration: 5 minutes Ingredients: -1-2 potatoes that have been scraped Peel and cut into small square pieces

-10 okra, cut into 1/2-disc

-1 tbsp tamarind juice (You can use lemon juice freshly squeezed)

-1 tbsp cooking oil

-1/4 TSP mustard seeds

-1-2 tsp coriander powder

10 okra, cut into 1/2-disc

-1/2 tsp red chilli powder (you can adjust the amount of discretion)

-1/2 tsp curry powder

-A pinch of ginger powder (optional)

-1/4 TSP turmeric powder

-Few Curry leaves

-Salt seasoning

1-2 potatoes that have been scraped Peel and cut into small square pieces.

How to perform 1. place a pan on the stove and heat the cooking oil. Then add a little mustard. Continue adding the potatoes on sauteed. -When the island through potatoes, please add the remaining components on the order of ingredients.

Put a frying pan on the stove and heat the cooking oil.

2. After all the raw marinade on top was fried in about a minute, then you cut more okra and add more tamarind water into the pan until the mixture is blended. 3. Continue to boil the potatoes, okra is under fire and stir frequently, until okra is tender and potatoes are cooked, no viscosity is fine.

For all the spices in a Pan fry in 1 minute then pour the okra and water me to fry next

4. North out of the kitchen and a few Curry leaves sprinkled over it. You can serve hot fried dish with white rice. Note: -Potatoes fried okra to be yellow rộm of potatoes, green beans and corn smell greasy Bui Bui of the spices.

North out of the kitchen and a few Curry leaves sprinkled over it. You can serve hot fried dish with white rice.

-Many people when not yet made this dish thought it greasy and fat. But in fact, this dish quite the stick and they contain many spices are very good for health and fit in with the winter feast of the family.=