Pouring kohlrabi into a pot to boil right is wrong: This is the most standard way to keep the nutrition, soft and delicious standard

1. Boil kohlrabi in the traditional way

Ingredients boiled kohlrabi

Kohlrabi: 120g.

Spices: soy sauce, table salt.

How to make boiled kohlrabi

Step 1: Preliminary processing kohlrabi

Once you buy kohlrabi, peel off all the outer skin, then wash it thoroughly, cut into the square with a knife, take out the basket and drain.

Step 2: Conduct boiled kohlrabi

First, place a large enough pot on the stove, add enough water and then boil, continue to boil the kohlrabi into the boiling pot until you see the kohlaki is soft and medium-cooked, so don't let it become too mushy and it will lose its sweetness kohlrabi then we turn off the heat.

Note during the boil you add a little salt to the kohlrabi crunchy.

Step 3: Enjoy boiled kohlrabi

Finally, you remove the pot, use the chopsticks to pick the kohlrabi into a plate and serve it with soy sauce.

2. Boil kohlrabi with carrots

The ingredients are required for this dish

+ 2 carrots

+ 1 kohlrabi root

+ Spaghetti

How to make boiled carrot kohlrabi

Step 1: Prepare kohlrabi and carrots

- Kohlrabi, carrots we bought with a peeled knife, washed and sliced ​​to taste.

Step 2: Proceed to boil the kohlrabi and carrot - First we boil the pot of water, add about 1 teaspoon of the main noodles to the blunt.

- When we see the boiling water, add all the kohlrabi and carrots to boil until soft and cooked.

Just 15 minutes to have cool boiled kohlrabi dishes for a happy meal with your family already. I wish you success and enjoy your appetite.

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