Put a few drops of this into boiled vegetables will see unexpected results, juicy sweet vegetables beautifully

Add a few drops of cooking oil

This way of boiling vegetables does not take much time to cool after boiling. You can add a little cooking oil to the pot of boiling water before picking out the vegetables. Thanks to the cooking oil, your vegetables will be green and shiny.

Squeeze more lemon

Another way is that you can squeeze a few drops of lemon, or a few drops of vinegar, to do so while keeping the color of the vegetable, and not losing the original flavor. This can be applied to cauliflower, carrot .

Put salt in boiled water

Put some salt in the boiled water because salt increases the heat of the water, making the vegetables more green. You note, salt intake is moderate, otherwise your boiled vegetable will taste like soup. Do not let vegetables in boiling water for too long will make vegetables green

The secret of boiling green vegetables, keeping the nutrients:

- When the water boils, add some salt to keep the color of the vegetable. A reasonable ratio is one teaspoon of salt per half liter of boiled water.

- Wait for freshly boiled water to boil vegetables because a lot of vitamins are lost and dissolved as soon as vegetables are added to the water. Bring to a simmer, simmer for about 2-5 minutes depending on the vegetables.

- After 30 seconds, vegetable island and maturity test. When the vegetables are cooked, use the peanut to pick it out and drop it into a bowl of clean water with a few cold stones available.

- When vegetables are cold, take them out and drain. Doing so, the vegetables will be delicious, crispy and not crushed.

- When boiling vegetables, you can add a little cooking oil to the pot of boiling water. Cooking oil will cover a thin layer of outside, making your vegetables green and shiny.

At the same time, the cooking oil layer can help green vegetables longer without discoloration. However, boiled water will have fat, depending on the taste of the family that can be used or not.

- A few drops of lemon or vinegar are also helpful in keeping some vegetables such as cauliflower and carrot. They are also useful in adding flavor to vegetables.