Put this 'divine' powder in to fry the meat: The soft dish melts in the mouth of the whole family to eat the rice cooker

Allow banking soda into fried meat

If you want to make delicious barbecue like in addition to familiar spices like sugar, salt, pepper, onion and garlic, five flavored spices for marinating different kinds of barbecue, you should use an indispensable spice. is baking soda.

Baking soda is often used to make pastries and is also a very useful ingredient for cleaning kitchen utensils, but few know that it is a great meat marinated spice more than any other family member. mentioned above.

When you let banking soda into it help the meat to hatch and soak the seasoning even more, baking soda also helps the meat to retain water longer, the color of the meat is also fresher, making the meat after cooking like baking and frying. , stir-fry . will be much smoother and more beautiful.

How to make a barbecue is as follows:

Ingredients: 500gr pork, ginger, onion, parsley, onion

Meat marinated spices: Put half a tablespoon of cooking oil, a tablespoon of sugar, 1 tablespoon soy sauce, half a tablespoon of marinated sauce, a little spice powder, a spoon of wine and a small amount of baking soda into marinated meat pig.

Proceed as follows:

- You wash the pork really clean, soaked in dilute salt water for a few minutes and then dry for dry meat

Next, use the two-sided baking soda to keep it for 15 - 20 minutes in the refrigerator compartment, if there is more time, leave it for 2-3 hours in the refrigerator and then remove the meat for washing.

- The spice ingredients such as green onion, coriander, onion, ginger are minced and then put into a small bowl, then add a little oil to the soy sauce, sauce marinated with meat, sugar, and the wine is really mixed. in the most time period.

- Then pour the pork into the mixture, marinate for about half an hour. Every 10 minutes, remove the chopsticks over a turn so that the spices are absorbed.

- Next, pour some oil on the pan and wait for it to boil, then pour the marinated pork into the fried until the two sides are beautifully yellow, turn off the stove.

- Finally sliced ​​thinly to eat and to the plate, enjoy with lettuce, kimchi and red radish.