Put this in the meat warehouse to help the aromatic dish, eat with as much rice as possible

How to make braised meat with beer

Material:

- 500gr of pork

- 30gr of white sugar

- 1 can of any kind

- Soy sauce, ginger .

Perform:

Step 1: You cut the pork into 2cm square pieces, add meat and thinly sliced ​​ginger into the pot. Then add half a can of beer.

Step 2: Next you add about 3 tablespoons of soy sauce and 1 teaspoon of water to the same. Then remove sugar or rock sugar.

Step 3: You pour water invaded the meat, braised meat for 15 minutes. Stir the chopsticks with a few turns, continue cooking for another 15 minutes or until the sprint is almost gone, thicken.

Step 3: You turn off the kitchen, can sprinkle a little more pepper and then served on a plate.

How to make radish braised meat

Material

- Bacon: 500g

- Radish: about 3-4 bulbs

- Sugar: due to the taste of each home from 1-2 spoons

- Dried onions, scallions, fish sauce, seasoning powder

- Chili: 1 -2 fruits

Making

Step 1: First you need to clean the smell of the meat by soaking in salt water for about 15 minutes and then rinsing with clean water and slicing the pencil to taste.

- With the peeled radish, wash, cut the piece of lead.

- With spices such as: Onion, chopped chili. Chopped scallions about 1 cm

Step 2: Add sugar to the pot until it turns light yellow, then stir fry meat with some seasoning seeds and fish sauce. Then, when you see the meat has absorbed the seasoning, add a small amount of water about 1 cup of children, continue boiling for about 15 minutes for the meat to cook evenly and very soft.

Step 3: Then you put the radish into the warehouse and seasoning about 2 tablespoons of fish sauce, 1/2 teaspoon salt, 1/2 teaspoon seasoning seeds until you see the pot of radish braised meat, turn off the heat. . This dish served with hot rice is extremely suitable.