Put this into seafood soup soup, fastidious mother-in-law also complimented a few instant noodles

Ingredients for making seafood soups

- 300g of crab meat or crab meat

- 300g peeled shrimp

- 30g shiitake mushrooms

- 1 sweet corn

- 10 quail eggs

- 1 small carrot

- 5 tablespoons tapioca starch

- Salt, seasoning, pepper, coriander, onion

How to make seafood soup

Step 1: First, steam the crabs and steamed shrimp to remove the skin. Cut the shrimp into small pieces to taste. With the shiitake washed, soaked and then cut off the legs, then cut into small fibers. With carrot peeled, cut and shredded. With quail eggs you boil and peel to separate out

Step 2: Dissolve 5 tablespoons of combined tapioca flour with 7 tablespoons of filtered water, then stir up to dissolve the tapioca starch. Next, you remove the corn leaves and stubble to clean, then use a knife to cut the whole corn until there is only corn or corn kernels in the bowl.

Step 3: You heat 2 tablespoons of cooking oil and fragrant onion. With the crab meat, shrimp and shiitake mushrooms are combined and fried for about 5 minutes.

Step 4: Finally, add corn, carrots and broth to cook together. Add 1 teaspoon salt and a little seasoning, then wait for it to boil, then taste again to taste, continue boiling for about 10-15 minutes until the corn is softened.

Step 5: The next step is to dissolve the flour, mix and stir until it does not clump. Depending on your preference for thin or solid foods, you can adjust the amount of flour to suit it.

Step 6: Finally, put the quail eggs in the pot of stirring well and wait for the pot to boil again and then turn off the heat. When eating, scoop the soup into a bowl for the whole family to enjoy with