Put this thing in the warehouse to help clean the fishy smell, delicious fish everyone has to praise

Ingredients to make fish stock beer

- 1 kg of fish depending on preference

- Onions, ginger, garlic, oyster sauce, fish sauce, salt, sugar.

- 1 can of beer

Make beer braised fish dishes

Step 1: First, clean the fish, remove the internal organs, then rub the salt to remove the fishy odor to help the fish taste better. Cut the fish into chunks, rinse them again under running water, drain and pat dry so that the fish aroma will taste better.

Step 2: You pour the oil into the pan, heat the oil, then add ginger, garlic to the sautéed pan. Next, you pour the fish into deep-fried, fish skin turn yellow and golden.

Step 3: You pour the beer invaded pan and boil on medium heat for about 10-15 minutes is okay. Then add fish sauce, oyster sauce, sugar to the pan, and season to taste for your family.

Step 4: Continue to cook until the mixture of beer sauce and spices combine, absorbed into the fish. Then put onions at this time you should turn down the heat to allow the food to cook evenly and infuse the spices. If you eradicate large flammable fish outside, but the inside is still not cooked, it will be less delicious.

Note: Fish beer has a sweet taste, no fishy aroma. When you taste the piece of fish meat soaked in the sauce from beer, fleshy, greasy when stocked with water. This dish can be used with white rice, with a little more raw vegetables will taste more delicious.

Wishing you success with this beer braised fish dish!