Put this vegetable into stir-fried beef to help delicious, soft and chewy dishes, everyone likes

Stir-fried beef ingredients

- 300gr beef tenderloin

- 1 bunch of celery washed and dried

- 1 crushed minced garlic

- 1 bit of salt, pepper, seasoning powder, soy sauce, cooking oil, spaghetti, fish sauce .

How to make beef stir fry celery as follows

Step 1: First, you use the beef to wash, drain and then shape the lead or maybe thin pieces to stir fry when not chewy, tasty dishes more delicious.

Step 2: Next, put the beef into a bowl and add a little soy sauce, pepper, seasoning powder, minced garlic, mix well and marinate the meat for 10-20 minutes to infuse the meat to help the beef. tough.

Step 3: After that, pick up celery leaves to remove leaves, leave a little young leaves and wash it, then cut long pieces of about two knuckles to fit your mouth.

Step 4: Put the pan on the stove with 1 tablespoon of cooking oil, heat the oil and put the minced garlic into the aromatic, when the garlic is yellow, add the beef in a stir-fry with high heat and then remove the plate. .

Step 5: You still use the old pan and add oil and heat non-aromatic garlic, non-aromatic garlic, pour all celery into stir-fry and then add a little spice, then pour beef into stir fry together and then turn off the heat.

Step 7: When beef is cooked into vegetables, you should scoop the beef and stir fry celery with the family to enjoy. This dish you should eat hot is better than to cool makes the dish less delicious and easy to be tough.