Recipes crunchy meat spin packs as outside row

Do the meat turns very easy, but to have the envelope part is not found out like brittle mother would know! Today my mom telling her secrets Soju to meat crispy layer has melt, "good noodle soup" nothing less nothing buy available in addition to the row, which again ensures hygiene!

Preparation:

-500 g Bacon

-Five spice Powder

-Vinegar

-Salt

-The road

-Pepper

-Half a lemon juice

How to do: The meat is marinated and part private.

-Marinated meat section with 1 teaspoon salt, 2 tsp sugar, 1 tsp five spice, half a teaspoon of pepper. Rub all spices up the surface of the meat, to infuse for 30 minutes.

-The packaging should have note: keep packs dry, clean, absorbent for marinated before drying. Use a toothpick or sharp fork over the hole so much magnet packs, but not too deep, avoiding to duck fat side up. The more technical the magnet packs more explosive, more brittle. Then, mix 2 teaspoons salt with 1 teaspoon of the vinegar and lemon juice and then rubbed onto packs, marinated meat at the same time.

-To spin this: meat for the meat in the oven to 200 degrees, bake for 20 minutes. Spent absorbent surface fat packs and then current age added a layer of the mixture of vinegar, lemon, salt, continue baking an additional 15-20 minutes for the blast packs jubilantly.

Move out coming up with hot white rice, disk, add a cup of chili garlic sauce or ma-gi, a taste of melon disk option wealth or scallion tart, correct beams salt. ... serve hot will see envelope part crunchy, soft and fragrant meat rụm not inferior to eat restaurant. Wish the mom!=