Recipes to cook delicious and the kidney-heart porridge properly for

-150 grams pork kidneys

-½ Cup white rice

-Onion, shallot

-Spices: salt, pepper, sauce.

How to do:

The heart and the kidney-bean washed, sliced thin.

1. Heart and pig kidney-washed, sliced thin, marinated with minced small shallot sauce, salt and pepper.

2. Rice cooked into porridge.

Rice cooked into porridge.

For a bit of cooking oil on the pan to heat and for the heart, the kidney into the stir-fry, empty out the bowl.

Porridge seasoning to taste.

 Scoop out the porridge Bowl, for the heart and the kidney pork into a bowl of oatmeal, chopped green onions and to sprinkle pepper over it.

3. Scoop out the porridge Bowl, for the heart and the kidney pork into a bowl of oatmeal, chopped green onions and to sprinkle pepper over it.

How 2

Material:

-(For 6 people)

-500 g pork bone

-200 g pork kidneys (Portuguese)

-200 g pork heart-1/2 cans of rice

-1 handful sticky rice

-50 g shallot flakes

-Cooking oil

-Green onions, ngò

-Pepper, sauce, salt

-Lemon, chili peppers, ginger

-5 Purple Onion

-Vegetables (cell frequency)

How to choose foods:

-Pork bone: select buy tibia if love has more fat, choose buy ribs if like fatty little porridge.

-Pork Kidney heart liver + pork +: select buy fresh type has no smell and not dry.

How to cook porridge kidneys heart pig

1. Preparation:

-Pork bone: wash off the blood, tight medium pieces, into the pot with 3 liters of water Lü BU + 1/2 teaspoon pepper + 2/3 teaspoon salt + 5 purple onion batter fuse put up small fire stove, open the lid and foam for water in regular haircut. The cellar until the meat in soft bone quinces, filtered through the bone to get water to cook porridge.

-Rice + vocal folds: vo clean drain, dry roasted with a little cooking oil has non-aromatic onions and garlic.

-Pork Kidneys: peeled the membrane result kidneys, split according to the thickness, cut out all the white membrane and the tendons between the kidney result, immediately rinse, thinly sliced marinated with little objective + salt, distilled into the refrigerator to keep the freshness until eaten.

-Heart pig: washed, thinly sliced marinated and take off as pork kidneys.

Cut slices of the heart and the kidney-like shape.

-Shallot flakes: Africa salvaged gold drain.

-Green onions + ngò: clean the drain, finely chopped.

-Ginger: scrape the rind washed, chopped small fibers such as "toothpick.

-Frequency: Vegetables picked up washed, cut piece 5 cm.

2. processing

For the broth and boil the rice for cooking in a pot to cook with fire liu riu until recently, hum, flavoring again just to eat.

3. Presentation

Non-specific or too liquid porridge, flavoring just looks very delicious.

Put them into a porridge in the pot for 1 small enough to cook boil then for kidney-liver into nine modules + heart + re and boiling porridge, scoop into a bowl sprayed shallot Africa gold + target + onions finely chopped ngò, continue to do so with the rest of the car. Cleaning the hot food with vegetable sauce + box frequency + lemon + chili.

4. request

Non-specific or too liquid porridge, tasting delicious, medium wedge.

I wish you success!=