Recipes to cook delicious authentic steamed clams

Some recipes below will help you prepare delicious than steamed clams.

Clam cleaning still is considered tasty and simple processing.

1. Soak the salt water

After buying the clam about, let's mix a little salt water and soak the clams in about 15 minutes.

After buying the clam about, let's mix a little salt water and soak the clams in about 15 minutes. This helps to clean sand, mud clinging to the inside and outside of the clam. If no salt water, can replace with cold water.

2. Check the clams thoroughly

Use a clean towel to wipe dry and clam surveys to find out what the open mouth or have rotten, rotten. This is an important step, which should be done carefully because just missed a clam death, smell of them will ruin the dish. Use a brush or nhùi Bui, metallic rub clean sand and dirty substance sticking on the clam shell before cleaning.

3. Use the Spice-scented leaves

Cinnamon, Lemongrass, ginger, thyme and lemon juice will help clam dish cleaning there are special fragrance.

Cinnamon, Lemongrass, ginger, thyme and lemon juice will help clam dish cleaning there are special fragrance. Let the vegetables spices in water cleaning to their scent permeates the clam meat. In addition, you can also add a little saffron, onions and sliced peppers to clam dish cleaning more delicious.

4. The amount of water needed

Use the correct amount of water cleaning clam is also one of the important factors to succulent dishes. Typically, for every kg of clams, you just use about a cup of water as in the process of cleaning, automatic water secretion also clam. If for too little water, not clam the nine are, the clam broth will also be salty. In contrast, the clam broth will lose sweetness if you give too much water.

5. Check the clam nine

Depending on the type of clam that time cleaning usually from 5 to 10 minutes, with the temperature between 70oC to 90o C. When clams broth boiling flare up, clam shell opens, you need to prompt the right pot clam down because at the moment the clam meat, has nine. If cooked too long, the clam meat, dehydration will shrivel, appetite.

Need to pay attention to the clam is not open their mouths because they may have died or soggy.

Need to pay attention to the clam is not open their mouths because they may have died or soggy. To add a little butter to pot clam cleaning just nine will help them have more delicious flavors.