Rice vermicelli: exotic breakfast roast, the substance that is rich in nutrition

[links()]

If got bored with the beef noodle Bowl, the bowl, the bowl of fries chicken pieces then you can breakfast with special roasted vermicelli Bowl like this just helps to change the wind for breakfast and still ensure full breakfast for the family members. Not to mention, make this breakfast is quite simple and not lose much time of the sisters. Just spent 15 minutes preparation you can have tasty breakfast and easy for all. If desired, you can both eat breakfast with rice vermicelli and roasted 1 or 2 times a week.

If got bored with the beef noodle Bowl, the bowl, the bowl of fries chicken pieces then you can breakfast with special roasted vermicelli Bowl like this just helps to change the wind for breakfast and still ensure full substance

To make roasted vermicelli dish, blanched rice vermicelli with boiling water to make sure the noodles don't stick and reduce acidity for cars, rice vermicelli. In addition, to eaten with rice vermicelli, you go buy a few raw vegetables such as cilantro, lettuce, Basil ... from the previous evening and then leave them in the fridge. Ingredients:

-2 lang tangled noodle

-3 cups of water

-1 small red onion, chopped

-3/4 disks buffet vegetables (carrots, peas, beans, corn, tomatoes ...)

To make roasted vermicelli dish, blanched rice vermicelli with boiling water to make sure the noodles don't stick and reduce acidity for cars, rice vermicelli.

-2 green peppers

-a few pieces of ginger was finely chopped

-1 tbsp cooking oil

-1/4 tablespoon mustard seed cafe

-A few Curry leaves (optional)

-A finely chopped coriander to garnish (or optional vegetables) The steps taken 1. Roasted vermicelli has just been poached over hot water in a saucepan or frying pan until the noodles were dry and golden brown in color.

Roasted vermicelli with hot water via the newly tufted in a saucepan or frying pan until the noodles were dry and golden brown in color.

The process of roasting this bun will take about 4-5 minutes, but you should keep the fire small and stir them often. If not they will be irregular and roasting are dark brown or burnt. Set saucepan soup roasted fits to the side after the implementation is complete. 2. Heat the oil in a frying pan. Add mustard seeds, Curry leaves, green chillies in a pan of hot oil. When the mustard seeds were occasionally smell, you add more onions were sauteed chopped. When cooked and onions are transparent, you add more ginger and remaining vegetables into the mix. This mixing process until the vegetables are soft take about 6-8 minutes. To add a bit of water if you find it necessary to supplement.

Heat the oil in a frying pan. Add mustard seeds, Curry leaves, green chillies in a pan of hot oil. When the mustard seeds were occasionally smell, you add more onion, stir-fry vegetables.

3. When the vegetables are cooked, add some water and a little salt and spice to taste and boil. When the water has boiled, you dip in there and roasted vermicelli stir constantly so they do not become the Bureau or a bun. Let open brandishing pan until noodles have cooked and water no longer rolls. 4. North out of the stove and scoop out a bowl of roasted vermicelli Bowl. Then sprinkle a few more leaves smell up and serve hot with Chili Garlic vinegar together.

North out of the stove and scoop out a bowl of roasted vermicelli Bowl. Then sprinkle a few more leaves smell up and serve hot with Chili Garlic vinegar together.

5. You can eat roasted vermicelli Bowl with this sizzling with disc live to cool. So you'll have a breakfast bar that remains be eating more vegetables. Hanjiang=