Roast chicken and do not forget to add this dish all fishy, ​​aromatic kitchen corner

Prepare materials:

Including 1kg of chicken, several cloves of garlic, 2 dried onions, 1 ginger, sugar, cooking oil, seasoning, pepper, fish sauce, a little white wine, salt or soup powder, monosodium glutamate if desired, less vinegar.

Instructions on how to:

Step 1 : First, buy the chicken and rub it with a little vinegar, salt, then wash it, then drain, chop the chicken into bite-sized pieces.

With spices like onion, garlic, peel and rinse. Then you take about 2/3 of the ginger and shredded ginger and 1/3 left ginger chopped.

Step 2 : Then you put the chicken in a bowl, add a little fish sauce, soup powder, pepper, chopped ginger, 1/2 of minced garlic onion, seasoning powder and stir well, marinate the chicken for a while 30 minutes for the chicken to infuse evenly.

Step 4 : Next, put the pot or pan on the stove, add 1 teaspoon of sugar, 1 spoon of cooking oil and turn on the medium heat, winning the mixture of sugar water turned dark yellow like the color of the cockroach wings. At this point, you should add all the marinated chicken together, stir-fry the chicken until it is firm and there is not much water left.

Step 5 : After seeing the chicken make sure you put the rest of the onion, minced garlic into the pot and add 1 teaspoon of white wine, sliced ​​ginger to the end. Then, you stir and then cover, roast for cooked chicken and shallow water leaving only a little viscous water, then taste the spices to taste, sprinkle some pepper and turn off the heat and put the chicken on a plate Enjoy it with your family members.