Roasted crispy sweet and sour delicious dried fish fragrant for chilly days

Roasted crispy sweet and sour delicious dried fish fragrant for chilly days.

Material:

-200 g dried fish (you should choose the type of anchovy).

-sugar, ground pepper, 1 lemon (or vinegar), 2 peppers, 1 garlic (or dry).

-2 table spoon of sauce, 2 tsp sugar, wheat.

Sweet and sour fried dried fish with extreme cold these days.

How to do:

Step 1: purchase of dried anchovies must be clear for the sand runs out. When the fish has soft, rinse with warm water again for clean, drained.

Step 2: brewing the sweet and sour sauce: delicious sauce-sugar-lemon (or vinegar)-chili. Shake the mixture evenly dissolved sugar. Shallot, aromatic gold stamping, dams for fish had soaked into the island. To set to medium. Upon seeing the fish dry, fragrant, the uprising s.e. for sweet and sour sauce was mixed on the island are the hand, screw the small fire for fish are thoroughly coated.

Step 3: when you see the shallow sauce, candy, and blend evenly over fish, with the sweetness of sweet, sour and delicious tasty of the dried fish as you have succeeded. Off the kitchen, scoop out the disk, coriander garnish, sprinkle with ground pepper. Cleaning the hot rice meals.

Tips: Select fresh anchovies, white opaque is the delicious fish=