Salted egg fried shrimp that delicious

Salted egg fried shrimp dish is a simple, very easy to do, quick processing, taste is very delicious. The Bui Bui salted egg's covering crispy thin crust of shrimp, rụm sure your family feast would be very tasty.

Material:

-300 g prawns kind to

-5 large garlic cloves

-2-3 eggs salt

-1 minced shallot soup garlic

-Crispy fried Dough

-Tre

-Other spices: salt, lemon pepper seasoning, cooking oil

Make:

- Cooked salted egg and separate the yolk taking. Boiled salted eggs for a long time, longer than regular eggs. If you want faster than you can get egg yolk and then own.

-Select shrimp as thin as possible. Clipped beard and the shrimp to the top of spine, just back in the black. Rinse shrimp, dry, absorbent bamboo skewer sticks used his vertical shrimp (not necessarily but there is beautiful and easy to do than the rods).

-Next, North up, oil pan on the Pan, heat. Roll shrimp fried dough and fry over nine gold. Shrimp cooked remove paper linings available disk out oil.

-Then, use a fork or spoon mashed salted egg yolk rivets (cleaning) with a little spice for strong, can give little more road but should only for a few, if not the dish would taste brackish.

-Use the pan fried medium shrimp, a great-grandson of oil, leaving about 1 tablespoon. For the shallot, garlic and pour the eggs into the aromatic profile of sauteed about 1-2 minutes. For the shrimp on eggs for the egg through rolling, cling to the shrimp.

Fried shrimp with salted egg eating onion, tomato Vinaigrette and mix salt pepper ball lemon.

Wish you and your family the deliciousness!=