Salt-roasted crab dish tied my childhood

Catch the crab to make mother crab roasted with salt.

Remember the Buffalo blanket, like many other kids I bring the basket to contain crab. The minute the rain wind, shore of the rice field is where the crabs often reside, they burrow and incredibly ingenious disguise, but he encountered "crab Hunter" nhưu we shall not escape.

Although already familiar and almost 2 minutes would come out about me are brought on a lot of crab, but it must be said that, to get the delicious crab is not easy.

The crab is delicious I have bibs to solid, light grey-blue shades and mai as opaque, that crabs will usually very big and wild. And often if it were used as cut the pain flowing tears. And I did not at least been crabs cut her pain to cry on the spot.

After carrying the crab home, my mother would soak the crab into the water to release the most mud. Having clean, I will remove the cynical clipped the leg, split crab. And then carried away with a little salt and pepper marinade and let it infuse spices. Erotic mother crab parts usually handed to me and her younger siblings. Also I do crab roast.

But would his mother rang me to also take the learning experience. In general the way mom's roast is not difficult and picky. But it must be said, very aromatic roast crab and no longer fishy smell again.

Roasted crab dishes almost always is in savory feast for my family, almost like day also but that is what my family who also love and nostalgic.

Salt-roasted crab dish associated my childhood.

When growing up, I am away from home, away from home, far away with the bronze, but also catch crabs in my memories about my hometown about shelters and families about childhood where marked how memories and about parents are crab roast salt which my mother made me eat, feed me.

Now, when every time you go out to eat, I usually order the roasted crab dish called salt, or when looking at the crab from the pond up City making special dishes, old memories come back to me in about. I remember the days catch crabs and crab dishes are salted roast good memory of mother's day.

Material:

The tasty crab.

-Crab

-Lemongrass, coriander, pepper, spices

-Sugar, pepper, the main wheat

-Dedicated Salt

-Cooking oil

How to do:

-Choose the crabs are living, not fractured legs, small soft and tasty than you will.

-Clean the crab, peeling, removal of the cynical foul in mai, drained and marinated with spices to infuse.

-Lemongrass, chilli finely chopped cilantro, just leave out the private disk.

When that is done, marinated for a pan up the kitchen heated with oil/grease (oil must be drenched crab), when boiling oil for crab has marinated on both islands. When the crabs start to turn yellow, then for the peppers, and cilantro into the island until crispy then add melted Kingfisher less sugar, pepper, salt, flour and bread to crab roast on the island to see salt and sugar to hug the surface of crabs.

To ensure the most delicious crab, so adjust the kitchen fire just right not too to crab will fire, small fire crab will be unsatisfactory life. So medium to evenly cooked crab.

Note: 

Like the tasty salt roasted crab, crab nine gold crab into the dump. Continue until the island salt, crab blend into each other along with the crab are gold.=