Sauteed sausage DIY this Tet to anyone eating also fascinate Titus

The year would also, at about 28-29 new year's father-in-law and I began to prepare the sausage dish pack. This dish is considered his father's husband the mom.

Has called his dish then of course on new year home children from large eat his sausages are mesmerizing Titus. I myself do Strawberry home my husband was 3 years, but always babbles loitering learn this recipe of father-in-law but not yet able to reach great peaks of his elaborately.

I myself do Strawberry home my husband was 3 years, but always babbles loitering learn this recipe of father-in-law but not yet able to reach great peaks of his elaborately.

Morning market, I saw many sisters whispered about the sausage Pack player, I just want to share my Sausage recipe husband up here. In general I see, do not take the sausage dishes. Moreover when eating a delicious and housekeeping ensures that whatever bought this sausage in any wholesale fine sausage would in Hanoi also could not match with his dad's recipe husband.

Preparation of raw materials:

To make rolls the seat according to the formula of his husband, the sisters need to prepare

2 pork tongue

4 pig ears

6-8 the MEP pigs

100 g mushrooms cats

100 g onions garlic

1 cup sauce

Grind black pepper and skull puncture (goal then can taste the wedge more or less)

Banana leaves to force or selling outer rows available in the mold How to do:

-Ear, tongue, pig's edge when buying shave, rinse several times with water and salt.

-Then cut thin, large version.

-Mushrooms soaked cat, cut yarn.

-Minced garlic small Onions

-Mix well the section ear, tongue, cut edge with mushrooms, garlic, onions, pepper, seasoning sauce.

-Marinated all out for about 30 minutes to infuse target, the wedge.

-North Pan onto the stove. You should select the Pan sautéed succulent meat and then thick not burnt.

When eating, cut slices, eat a delicious sauce put the mouth and not boring at all.

-If you do a lot, you can fry the meat to do much. Note the island are the hands until the meat is pale yellow and slightly fried edges sém.

-Cover the leaves of banana (banana leaves were washed, dry) and pour the remaining meat is sauteed hot on banana leaves. After that, tight circular, long (sausage tree shape).

If no banana leaves, you can pour the meat into the mold, compaction.

-Hang up or roll clamp have less fat, flowing to bundle up until chilling sausage tree dropped into the refrigerator. Note:

-If, as the usual clean, well-kept, sauteed, smoked sausage may be used from 10 April to half a day.

-When eating, cut slices, eat a delicious sauce put the mouth and not boring at all.

-Because the rolls do at home should be thoroughly fried and very little fat. So they are quite delicious.

Sage Uk
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