Sautéed green and crunchy garlic have to boil over?

Although summer is then his home has always been "this dish ' field. There are 40 minutes of hot sunny Hanoi that his home is still boiled over spinach to get the sour water crocodiles. Longer stays for vegetable stir-fry.

There are 40 minutes of hot sunny Hanoi that his home is still boiled over spinach to get the sour water crocodiles. Longer stays for vegetable stir-fry.

However, I noticed that in addition to the rice row, don't understand them, what type of garlic sauteed spinach is still very green and crispy. To Italy they stir-fry vegetables boiled without a vision and sauteed fresh spinach with the straight always.

I sauteed, boiled over at home then that when the North off the disk, not crispy and still edible back were black. Think forever I still don't know how they did that their fried garlic Greens and crunchy?

I learned how to fry spinach from when still at home not yet married. How very simple vegetable stir fry. Namely: plenty of minced garlic and Its divided into 2 parts. Their sauteed spinach with garlic is a must. A tangle of fried garlic must use 2 garlic to have new.

However, I noticed that in addition to the rice row, don't understand them, what type of garlic sauteed spinach is still very green and crispy.

Next came her boil water in a pot and let garlic has washed into the legs through. I've picked out the right and for the spinach into cold water. When there is ice cold admit that he also make use of the right. His then picked out to the drain.

At this yourself continue to grab a pan and the non-aromatic half garlic contused dam original spot. Continue for the medium garlic blanched through cold water into the FRY return. When FRY near Salt sauce seasoning taste new nine. Sauteed near his pitches well for nine of the remaining garlic into and remove the disk out.

Then when sauteed embedded through cold water so that when sauteed vegetables, crispy and still don't see also suffered deep black again. He gripes though his Township but sauteed spinach I want really delicious as outside.

Then when sauteed embedded through cold water so that when sauteed vegetables, crispy and still don't see also suffered deep black again.

Today before his talk with a fellow sister of sauteed spinach recipes of insults. She said she didn't need any boil anything that FRY directly from raw vegetables. So that the vegetables are cooked, still remain brittle and don't suffer from the deep black. She said that when fry just note for the amount of grease it and fire grew, they can overcome the deep black of this vegetable.

She also said her colleagues, with other vegetables, too. Sauteed crispy vegetables and green to the extreme fire when sauteed. Next to the note the Pan sauteed vegetables to the Pan, as the old FRY as delicious. The secret of her only as such.

Today before his talk with a fellow sister of sauteed spinach recipes of insults. She said she didn't need any boil anything that FRY directly from raw vegetables.

I don't know how anymore because of the way his mother's still very green, sauteed and crunchy. Also, the ... Maybe we should study the way her colleagues garlic stir-fry! And my mother would remain secret, then toss a few recipes to help me do this cabinet with dishes. Myself thank you very much, Sir!  =