Shrimp sauce themselves ensure sanitation, more delicious addition to every

-Spices

How to do:

Shrimp sauce is often beaten with lemon juice or white wine until the froth to enjoy.

1. Dig into the basket of clean water for the island.

2. For your pureed. Or you may offend easily. If using shrimp to pay squeeze.

3. mix the salt on fresh ingredients. This step is pretty important and difficult because you have to estimate the stars for salt just enough to enzymes in the intestines of shrimp still works fine but the other decomposition bacteria may not operate.

4. For raw materials into small, bring chairs. chum Occasionally stir the island to steam out of volatile fermentation.

5. To from 6 months to 1 year until the sauce has cooked purple and fragrant.

Those who don't eat the shrimp sauce is live, you can use before distilling. 

Shrimp sauce if the spice of life, then the dot do a little lemon essence with white wine for effervescent up very tasty. But the waiting time slightly fermented sauce, but the sauce delicious not only do in the effort but also help the health problems compared with shrimp sauce bought in addition.

How 2

Material:

-Shrimp, fried shrimp, moi but mainly the moi moi I caught was more than, the protein of the moi is also quite high.

-Containers luck shrimp

-Spices

How to do:

The flavor of the shrimp sauce is quite strong, not people who would also like to eat.

Fresh ingredients bring to grind out or offend, for the shrimp to pay squeeze.

Mix salt, just enough so that the enzymes in the intestines of shrimp work that other degradable bacterium does not work

For in chairs, containers, stirring, to reduce the steam generated in the fermentation process.

After 6 months you can take out the shrimp sauce is used.

Blend the sauce delicious shrimp bean vermicelli proper

Material:

-1-1.5 spoons of sugar. If you want soft shrimp sauce over to add some sugar!

-1/2 spoons of vinegar

-1 lemon or lime

-1 spoonful of shrimp sauce

-2-3 spoons of oil, fried

How to do:

The sauce delicious shrimp then and look slightly greenish.

Shrimp sauce Bowl is brewing as to Italy you should pay attention to choose the type of sauce delicious shrimp. The sauce delicious shrimp then and look slightly greenish. The shrimp sauce processing steps are as follows:

1. Squeeze the lemon juice into the bowl, put the material out packaging seeds come out bitter.

2. type of cotton mixed up for real mashed paste. You hit the cotton until bubbling shrimp sauce then will be.

3. Add the sliced peppers for spicy and enjoy

I wish you success!=