Simple feast that delicious makes both spellbound

A bowl of clam soup cooked basella will be so good for more delicious feast.

-Fresh Clam: 0.5 kg

-Basella: 1 tangle

-Spices

How to do:

Step 1: Clean the clams, boil the water and then drop into the clam boil, when y-mouth clam then picked out, separate the parts. Basella picked up, rinse the song Thai taste.

Step 2: Decanting take water out of the broth, clam flavor taste boil again.

Step 3: Drop spinach basella on boil, simSimple feast that delicious makes both spellboundr 2 minutes more and clams off the kitchen is finished.

Boiled pork tongue

Material:

Boiled pork tongue is delicious dish and preferred by many.

-1 pork tongue

-Pepper; dried peppers

-1 piece of ginger, green onions

-Marinade: 2 teaspoons of salt, 1 tablespoon white wine, 2 tablespoons soy sauce, 1 sugar

-1 single boa robot (Leek)

-Few petals; 1 piece of cinnamon; few Laurel leaves; licorice

How to do:

1. pork Blade clean, boiled in a pot the sliced ginger and along the white. Boil for about 10 minutes then for the pork tongue out clean the shaving blade for the white face.

2. Then prepare a clean pot. For the marinade: 2 teaspoons of salt, 1 tablespoon white wine, 2 tablespoons soy sauce, 1 sugar, 2 teaspoons salt, 1 tablespoon white wine, 2 tablespoons soy sauce, 1 sugar to stir. Then drop the blade clean shaved pigs earlier to the boil for nine. You boil for about 30 seconds, then turn off the stove, don't pig out that tongue picked to raw in the pot for about 10 minutes to really infuse the spices!

3. After that, pork tongue picked out for the drain. Thai pork tongue into thin pieces, folded into the disk. Dotted with lemon sauce or soy sauce add garlic chili.

4. pork Blade roast spices are yellow and phảng anise flavor, cinnamon echo softly. Biting tongue boiled pork pieces, see raw crispy and delicate flavor of the spices. SumSimple feast that delicious makes both spellboundr sun, eat boiled pork tongue with rice dishes are very tasty!

Boiled pork tongue dish is also interesting suggestions do you get dishes he bred rai.

Sweet and sour fried dried fish

Material:

The cool, rainy day you please change the dried fish with sweet and sour roast for all!

-200 g dried fish (you should choose the type of anchovy).

-1 lemon, 2 peppers, 1 garlic.

-2 table spoon of sauce, 2 tsp sugar, wheat.

How to do:

Dried fish for on the wash with hot water twice for old clean off dirt, then picked the fish out the basket to drain.

Peeled garlic minced, minced garlic the saSimple feast that delicious makes both spellbound particle removal chilli, lemon juice squeezed removing seeds.

Mix the garlic, liSimple feast that delicious makes both spellbound juice, fish sauce, sugar, garlic into each other.

North Pan onto the stove, for many cooking oil, to coSimple feast that delicious makes both spellbound when old fish into the hot oil, to heat the gold fish and crunchy.

After the fish have yellow scoop out cooking oil, to pan fish up the kitchen for fish is dry add a little more.

Pour the sauce mixture was mixed in on to the Pan, add 3-5 minutes for the garlic and aromatic spices infuse into the fish.

Dried fish is still preferred by many dishes, especially during the cooler days. Today invited you into the kitchen to try bringing the dry fish with sweet and sour roast changed packed for all!

Sautéed garlic spinach

Material:

The crispy spinach, sauteed with garlic up the fragrance, just 15 minutes as you had fried spinach delicious garlic disk for families.

-1 bunch of spinach

-3-4 large garlic cloves

-Salt, seasoning, cooking oil

-Lemon (optional).

How to do:

-Spinach interrupts into short, removing old soda, hold the lemon. If you like to eat a lot ", then you remove the leaves, preserved lemon non

-Peeled Garlic, rough pounding.

-Heat the three little spoons cooking oil, aromatic garlic half garlic just until golden.

-Quick hands to pour spinach stir-fry, sauteed big fire quickly to retain green vegetables and crispy.

-The wedge on a small spoon of salt, half a small spoonful of seasoning, along with half the remaining garlic, stir.

-After the vegetables have cooked, pour off the disk, squeezed into the vegetables a few drops of lemon, stir up.

Wish you success and enjoySimple feast that delicious makes both spellboundnt!=