Simple recipes make delicious sweet and sour fried ribs

The secret of making a delicious sweet and sour fried rib dish.

Material:

You buy the amount of ribs just enough to eat, it is best to buy a rib.

Buy more garlic, lemon sauce, sugar, chili, pepper.

How to do:

Clean and tight rib chunks (or you can fasten available from time of purchase), then boiled for off the foam and dirt. Patented foam turn the fire as long as 10 minutes.

Marinated a little salt, pepper ... for about 15 minutes.

Give up the kitchen (not for oil or grease) island with medium for the slopes to flow out and slightly grease fires.

You gently Island, to see the match, slightly candy gravy is done sour stools suon dish ngot roi nhe. For disc decorated with tomatoes, onions ngò lobes like.

While fried ribs, you use the raw minced garlic: young, lemon juice, sugar, chili, fish sauce to mix a bowl of sauce has just the mouth, full of salty, sweet, sour, spicy.

Pour the sauce was mixed into the same module small fire, slope to spice permeability are permeable. When darker than yellow reclining, rib sauce also glue, stick and ball are all on the rib pieces then sprinkle pepper and turn off the stove. If more careful, you can have ribs marinated fried with medium sauce about 20-30 minutes for infiltration.

Stir-fried sweet and sour ribs of dishes if you, soft, yellow are beautiful, not to lose left the meat.

Spicy sour sweet salty just right, shallow water make accents are in pieces. Beautiful ball sauce rib pieces, eating pieces of the outer slopes of the taste from the inside, not just outside sauce taste.

It demonstrates that you have a very successful!=