Soak the nails in this water for 10 minutes, make sure when cooking fragrant, crunchy, rough nails, eat is love

Stewed chicken leg with chicken and cabbage stew

Material:

Pork feet: 1kg, chicken: 1 chicken about 1 - 1.3kg.

Cabbage, 15 ears of dried shiitake mushrooms, onion, bay leaf, 1 ginger, 1 onion, black pepper, 4 rosemary leaves, 1 cabbage, salt, fish sauce, minin (cooking wine of Japan).

Perform:

Step 1: Preliminary processing of raw materials

Wash the nails, chop the piece to taste, put in the pot to boil with ginger, cut fish onions, rosemary, bay leaf, black pepper, a pinch of salt and boil.

Shiitake washed, soaked in warm old water.

Chicken cleaned, marinated with spices both inside and outside.

Step 2: Processing sausage nails

Pork feet after boiling, remove the water. Rinse the nail with cold water and soak with ice for 10 minutes. This method helps the legs keep the crispy fragrant, creating a grainy feeling.

Step 3: Tunnel of leg rolls

Put the spring rolls into the pot, add 1 onion with a piece of areca, 3 bay leaves, 1 sprig of rosemary, 2 spoons of mirin, pepper, 1 green pepper, 1 spoon of fish sauce. Pour cold water over the surface of the wind foundation in the pot about 2-3 cm. Heat for about 90 minutes on low heat.

Step 4: Drain the broth

After 90 minutes, pour about 1/3 of the water used in the pot into another pot, so that the water in the pan only invades the surface of the nail.

Step 5: Chicken stew

Put a layer of cabbage leaves on the surface of the rolls. Place the chicken on top of the female corn leaves and pour the incense and mushroom soaked water into the pot.

Spread the remaining cabbage evenly on the chicken, fill with water and bring to a boil. After boiling, simmer and continue simmering for 60 minutes.

This is a very nutritious soup, but not fat or much cause sickness, can complement nutrients for pregnant women, the sick or those who need a boost.

You can also refer to the dish with beef sausage noodle dish in the following way:

Prepare materials

- Beef: 150 g

- Pork rolls: 300 g

- Vermicelli: 500 g

- Onions: ½ bulbs, Lemongrass: 2-3 bulbs, Dry onions: 2 bulbs

- Onions, laksa leaves

- Raw vegetables served

- Spices: soup powder, seasoning powder, MSG, pepper, ginger, cashew powder.

Preliminary treatment

Pork chop pieces to eat, put in the blanching pot.

Wash onions, scallions, onion and cut areca nut thinly cut; cut scallions; Shredded shallots; Lemongrass peeled outer layer, washed and chopped.

Thinly sliced ​​beef, marinate the beef with a little lemongrass, ½ teaspoon pepper, ½ spoon of seasoning powder, 1 little chopped ginger.

Making

Step 1: Put the sausage foundation in a stew pot for about 60 minutes.

Step 2: Non-aromatic chopped onion with some cooking oil, stir-fry the onions, add 1 spoon of cashew powder to color. Put the onions on a plate.

Step 3: Still pan, stir the beef in high heat to avoid chewy meat. Cook the meat until the disk.

Step 4: The pot of cooked bone broth is poured into a small pot, add the sautéed onion to boil, season to taste just mouth, add a few slices of lemongrass crushed to boil together.

Beef spring rolls is very delicious for breakfast.

Wish you success and delicious!